Buddy's Bar-B-Q

Reviews about Buddy's Bar-B-Q

• 4 / 5

  By Brent Baker
  Only buddy's I know that makes breakfast. Excellent smoked biscuits
  April 17, 2017
• 5 / 5

  By Michael Blackwell
  We almost missed out on one of the best BBQ joints because it was attached to a gas station and gave us iffy feelings but we were starving and not wanting to make a ton of stops so we gave it a roll of the dice.
  
  We stopped for gas during a 15 hour trip from Ohio to Florida and grabbed some food here. We were blown away with how delicious the pulled pork and green beans were! Seriously, you could taste the wood smoked pork and the green beans are, hands down, the best I've ever had; the girlfriend agreed. This was our first time.
  
  Today, a week later, we made sure to stop on our way back and had the same experience. Blown away with quality and price.
  
  They even have a lobby hostess to take care of everyone and ensure quality! She brought around a basket of hush puppies and gave us a few free ones to try out.
  
  Highly recommend this place... so much so that I've saved it to my Google Maps Favorites list and will, 100%, make sure we stop here every single time we are coming up or down I-75. This place is meow a staple for my traveling and gas stops.
  
  Gonna cross my fingers I can make it on a Saturday for their All You Can Eat Ribs!
  
  Next time I'm going to be smart and grab a ton of pork and green beans (they have bulk offerings I saw on the menu).
  
  To top it off, both stops here the staff were all the definition of southern hospitality to the dot! Management knows what they're doing here and it's obvious with how well run the operation is going.
  
  Kudos to the higher ups for putting emphasis on quality and even more kudos to the workers for making that vision a reality.
  January 30, 2017
• 5 / 5

  By jay patterson
  Always great the staff remembers you . Great breakfast people try em out !
  Smoked tenderloin biscuit . The best ! Also they have discount for seniors a nice gesture .
  
  
  July 28, 2016